![]() ![]() Cook for 3 – 4 hours on high or 6 hours on low. Pour the remaining butter mixture over veggies and potatoes.Ħ. You don’t want raw potatoes at dinnertime.Ĥ. Layer potatoes and veggies on top of the chicken, making sure to place the potatoes spread apart so they have room to cook. ![]() Pour 1/3 of the butter mixture over the chicken breasts.ģ. Place chicken breasts on the bottom of the slow cooker. Mix melted butter with garlic and spices.Ģ. This is a true fix-it-and-forget-it meal that will only take minutes to prep. All you have to do is mix melted butter with a few common spices, add chicken, layer veggies and drizzle the delectable butter sauce over everything. Garlic butter chicken and potatoes is an easy dinner recipe to whip up any night of the week. Garlic butter chicken takes only 10 minutes to prep and you will be all set! You will end up with juicy, tender chicken in a delicious, garlic butter sauce that will make you want to lick your plate. I always love a recipe where you can put everything into the slow cooker at once and not think about it again until it’s time to serve dinner this recipe is one of those! Mix butter, garlic, and a few spices then you will have a tantalizing dinner that’s not only good but impressive enough to serve guests (even the in-laws!). Let the butter do the work on this easy dinner. Not only does the make fall apart tender garlic chicken, it includes veggies making it a complete meal. If you’re using chicken breast, set the chicken aside after searing, and re-add it 10 minutes before the end – this will ensure the chicken stays succulent and doesn’t dry out.This all-in-one crockpot garlic butter chicken melts in your mouth (thanks, butter!) and is so simple to make. The taste will be better by slow cooking the recipe (and is the traditional way of making Butter Chicken), but if you’re pushed for time it’ll still taste great if you replace the slow cooking with 30 minutes of simmering on a hob. Do I need a crockpot to make Butter Chicken? However chicken breast will work great, just make sure you reduce the cooking time accordingly (details in the recipe card below). Our preference is to use chicken thighs over breast. People say that you should only use chicken thighs as they are more flavoursome, and are less prone to drying out in the crockpot due to their higher fat content. It’ll be worth it! Can I use chicken breasts for Slow Cooker Butter Chicken? ![]() Transfer the mixture to the slow cooker, and give it a good stir. This process will increase the sweetness of the onions, and your curry!įollow up by combining the spices, yoghurt and coconut milk in a bowl, and mixing it up well. Using the same pan, gently fry the onions and garlic. Start by sealing the chicken in a pan, and transfer it to the slow cooker. If you’re looking for a super-tasty but easy to make curry, this is the one to choose!
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